West African Hot Chocolate

Nigeria, Cote D’Ivoire, Ghana and Cameroon are the producers of 70% of the world’s cocoa, so it’s only natural that they would have one of the best Hot Chocolate recipes.


* 2 cups whole milk
* 3/4 cup chopped dark chocolate
* 2 teaspoons honey
* 1 tablespoon brown sugar
* 1 teaspoon vannila extract
* 1 cinnamon stick
* 75ml dark rum


1. Pour the milk into a small saucepan.
2. Add the chocolate, honey, sugar and cinnamon stick.
3. Heat gently, and stir until the chocolate has melted.
4. Then add the vanilla and rum and stir until thick.
5. Remove the cinnamon stick just before serving in two mugs.
6. Drink immediately.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s